Kids Can Make Dinner
Instructor: Gwen Ravenhorst
Ages: 7
Each class will make 2-3 different recipes and will be able to bring home extra food in a provided container. Kids will learn food and kitchen safety, proper use of knives and kitchen equipment and appliances, how to store leftovers, sanitary cleaning and food prep, and choosing food that is healthy and tastes good. We will be using a lot of ingredients that may have allergens, such as flour, nuts, eggs, milk and dairy products. All supplies and ingredients will be supplied with the class fee. People with long hair should pull it back into a ponytail. Please wear clothing that can get spills on it and clothing that can have sleeves rolled up or short sleeves. Aprons will be provided during class.
Date: May 5
Time: 3:30-5:30pm
Location: HS Room 401
Cost: $30.00
